In order to enjoy your holidays and relax during your SPA stay in our hotel in the Basque Country, we offer a catering service, in partnership with the Hiriartia restaurant on the village square.
What to eat in our hotel on the Basque coast
You can book our half-board formula, for €33 per person including buffet breakfast and dinner (aperitif + starter / main course or main course / dessert). Except Sunday and Monday evening restaurant closed.
Dinner will be served a few steps from the hotel in the village restaurant, taken over at the beginning of 2019 by the famous Christian Duplaissy and his chef Guillaume. Lovers of their land and good food, their menu breathes the Basque hills!
Local cuisine as we like (country ham, pork cheeks, axoa, trout from Banca, mamia…), to be enjoyed without moderation! For a stopover or for your Basque stay!
For your relaxing and cocooning weekends, in our Spa hotel in the Basque Country, the evening catering service will be an additional service that will allow you to fully enjoy your stay without having to deal with the constraints of everyday life.
The half-board option is also available and can be booked online!
For more information, you can contact us by phone at 05 59 22 25 59!
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